A true regional specialty, dairy production has given rise to an original and dynamic region with cheeses recognized by gourmets. Maroilles AOP, rollot, mimolette, bergue, Bray picard, tommes are written in the plural like abbey cheeses… The Hauts-de-France has a real cheese heritage that many farm producers are constantly enriching.

Catégories fromages
  • Tous
  • Soft-paste cheese
  • Hard cheese