Gastronomy
Hauts-de-France

Come and discover the gastronomy of Hauts-de-France, the first French region to be labeled “European region of gastronomy”.

Meet the local products

Meet the local products

carte-hauts-de-france-anglaise Poultry of Licques The potjevleesch The lamb The lamb The lamb The flemish red Lucullus of Valenciennes The mimolette The waffles Sugar pie The libouli pie The candies The macaroons of Amiens The hareng The scallop Marine plants The chicory Beer Beer Beer Beer Genever The Champagne Candies The endives The endives The endives The endives Cauliflower The lingot du Nord Red fruits Potato Potato The bean of Soissons The maroilles The rollot
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The entire Hauts-de-France Region on your plate

Several networks exist in the Hauts-de-France region to eat locally. Find here all the good addresses near your home!

Good addresses

The Hauts-de-France Region European region of Gastronomy 2023

Many initiatives exist to eat better in Hauts-de-France. Discover the projects involved in this dynamic.

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