Cheeses like the flemish red
Don’t expect a flashy Ferrari red. No. The Flemish Red is wearing a smart cocktail version of a mahogany colored evening dress. With a good size (700 kilos on average), this rustic cow loves the wet meadows of Flanders. Hazebrouck, Cassel, Bergues, the mountains of Flanders. The grass must be greener there than elsewhere.
Because not only does it make a very high quality meat appreciated for its tenderness and pronounced flavors but the nectar that comes from it is said to be particularly rich in proteins and fats. Thanks to it, we obtain a typical yellow butter as well as the best regional cheeses. The milk of the Flemish Red is used to make Bergues cheese, Mont des Cats cheese and the famous Maroilles cheese.